CHEM 353 — ORGANIC CHEMISTRY III
Learning Objectives & Matches
Demonstrate an understanding of reactions involving alpha carbons.
Prepare and deliver lectures to undergraduate or graduate students on topics such as organic chemistry, analytical chemistry, and chemical separation.
Develop computer models of chemical processes.
Analyze organic or inorganic compounds to determine chemical or physical properties, composition, structure, relationships, or reactions, using chromatography, spectroscopy, or spectrophotometry techniques.
Set up and conduct chemical experiments, tests, and analyses, using techniques such as chromatography, spectroscopy, physical or chemical separation techniques, or microscopy.
Induce changes in composition of substances by introducing heat, light, energy, or chemical catalysts for quantitative or qualitative analysis.
Conduct chemical analyses of substances such as acids, alcohols, and enzymes.
Develop processes to separate components of liquids or gases or generate electrical currents, using controlled chemical processes.
Interpret chemical reactions visible through sight glasses or on television monitors and review laboratory test reports for process adjustments.
Research transformations of substances in cells, using atomic isotopes.
Develop or document procedures to minimize or mitigate carbon output resulting from the movement of materials or products.
Demonstrate an understanding of the reactions of aromatic compounds.
Compound or process ingredients or dyes, according to formulas.
Measure or mix chemicals or compounds in accordance with detailed instructions or formulas.
Measure and mix chemicals to prepare solutions for processing, according to formulas.
Develop new methods to study the mechanisms of biological processes.
Prepare chemical solutions for products or processes, following standardized formulas, or create experimental formulas.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Conduct chemical or physical laboratory tests to assist scientists in making qualitative or quantitative analyses of solids, liquids, or gaseous materials.
Light and adjust pilot lights on gas stoves, and examine valves and burners for gas leakage and specified flame.
Study the chemistry of living processes, such as cell development, breathing and digestion, or living energy changes, such as growth, aging, or death.
Perform tests of water chemistry in boilers.
Demonstrate an understanding of the chemistry of carbohydrates.
Prepare and deliver lectures to undergraduate or graduate students on topics such as organic chemistry, analytical chemistry, and chemical separation.
Study the chemistry of living processes, such as cell development, breathing and digestion, or living energy changes, such as growth, aging, or death.
Study basic principles of plant and animal life, such as origin, relationship, development, anatomy, and function.
Prepare and deliver lectures to undergraduate or graduate students on topics such as crop production, plant genetics, and soil chemistry.
Analyze organic or inorganic compounds to determine chemical or physical properties, composition, structure, relationships, or reactions, using chromatography, spectroscopy, or spectrophotometry techniques.
Study the structure and composition of food or the changes foods undergo in storage and processing.
Measure, weigh, and mix chemical ingredients, according to specifications.
Conduct chemical analyses of substances such as acids, alcohols, and enzymes.
Analyze samples of biological material for chemical content or reaction.
Read and interpret instruction manuals or technical drawings related to biomass-fueled power or biofuels production equipment or processes.