Learning Objectives & Matches
Assess the impacts of industrialization and globalization of food, the politics of food, hunger, malnutrition and food insecurity.
Study effects of management practices, processing methods, feed, or environmental conditions on quality and quantity of animal products, such as eggs and milk.
Identify and analyze public health issues related to foodborne parasitic diseases and their impact on public policies, scientific studies, or surveys.
Plan, conduct, and evaluate dietary, nutritional, and epidemiological research.
Analyze geospatial data to determine agricultural implications of factors such as soil quality, terrain, field productivity, fertilizers, or weather conditions.
Explain economic impact of policies to the public.
Study the economic, political, and cultural characteristics of a specific region's population.
Provide assistance to food scientists or technologists in research and development, production technology, or quality control.
Study the structure and composition of food or the changes foods undergo in storage and processing.
Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.
Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications.